Alana's Food & Wine Service List

Main Menu

• Main

  • Cream Of Bacon Double Cheeseburger Loaded With Fixins

    $4.00

  • Dilled Asparagus Bisque

    can be prepared vegetarian and maybe vegan

    $8.00

  • Seared Giant Scallop

    with asparagus noodles and herb champagne vinaigrette. can be prepared vegetarian and maybe vegan

    $12.00

  • Grilled Asparagus

    with sesame tahini dressing. can be prepared vegetarian and maybe vegan

    $10.00

  • Truffled Soft Scrambled Egg

    with ramps and asparagus. can be prepared vegetarian and maybe vegan

    $8.00

  • Asparagus Nicoise

    can be prepared vegetarian and maybe vegan

    $15.00

  • Salad Of Lovely Spring Greens

    tossed in an orange sherry vinaigrette with a sprinkle of sunflower seeds. can be prepared vegetarian and maybe vegan

    $8.00

  • Spinach And Arugula Salad

    tossed in a dried strawberry balsamic vinaigrette with bleu cheese and toasted pine nuts. can be prepared vegetarian and maybe vegan

    $10.00

  • 8 Oz. Ohio Proud Beef

    fillet with mashed potatoes, roasted asparagus and béarnaise

    $35.00

  • A Non Asparagus Non Vegetarian Surprise

    $25.00

  • A Slightly Smaller Non Vegetarian Surprise

    $16.00

  • Walleye

    with butternut basmati, roasted asparagus and lemon pickled beet beurre rouge

    $30.00

  • A Sassy White Cheddar Risotto

    with roasted asparagus

    $22.00

  • Artisanal Bread From Dan The Baker

    Each

    $2.00

Tonight’s Menu

• Starters & Salads

  we proudly serve artisanal bread from dan the baker - baskets are $2 ea

  • A Very Yummy Yet Austere Lemon Almond Gazpacho Of Cauliflower & Sorrel

    $4.00

  • Alana’s Favorite – B’steeya

    $8.00

  • High-tech Black Bean Hummus On Grilled Baguette

    with corn relish and toasted pepitas

    $7.00

  • Grilled Calamari Salad

    with home made kimchee vinaigrette

    $9.00

  • Posole Relleño

    with fried duck egg and enchilada sauce

    $13.00

  • Greek Wedge Salad

    $8.00

  • The Tomato Stack

    with lump crab, cheddar, greens, onions and a cabernet buttermilk dressing

    $14.00

  • Summer Bean Salad

    with smoked almonds, iberico cheese and preserved lemon vinaigrette

    $5.00

• Main Courses

  • Stack & Turf

    a 4 oz beef tournedo & the tomato stack

    $28.00

  • A Surprise

    $25.00

  • Alana’s Favorite This Time Of Year

    seared copper river salmon smothered by wild chanterelles & sweet corn

    $35.00

  • Grilled Ohio Proud Pork Chop

    with corn bread, kale and a sausage vinaigrette

    $25.00

  • Italian Olive Oil & Pickled Pepper Flake Risotto

    with cauliflower & ricotta salata

    $18.00